STONEGRILL   EXPRESS   Fast, Fresh & Nutritious

The Hottest Concept in Healthy Dining

THE STONEGRILL CONCEPT

The method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings. Through the introduction and development of it's Concept and System, Stonegrill International have refined and perfected this age-old idea for the modern-day diner and restaurateur.

STONEGRILLTM

STONEGRILLTM offers a unique interactive dining experience where diners meals are served cooking at the table on natural volcanic stones heated to 400 degree Celsius. The higher temperature obtained with the Stonegrill Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavour and tenderness of all foods. Stonegrill's unique "dry cooking" method uses no added fats or oils and sears the food without burning. The method also eliminates product shrinkage, taste transfer from cooking compounds and carbonization of the cooking surface. This ensures a clean, and completely natural food flavour, not achieveable with conventional cooking methods. The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to STONEGRILLTM.

STONEGRILL DINING

Stonegrill dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill meal is presented at the table, diners simply turn over their Stonegrill selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a prime cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.

METHOD OF OPERATION

The stone is heated to precisely 400 degree Celsius in the Stonegrill oven. It is then removed with the oven scoop provided, and placed upon the stainless steel tray contained within the specially designed ceramic underplate. The selected food item is then placed on the stone, vegetables, garnish and condiments are placed in the side compartments of the protective ceramic serving tray. The meal is then ready to be presented at the diner's table.

STONES

The specially selected stones, chosen for their high latent heat retention, are non toxic, non porous, and pass the FDA safety requirements. Other types of stone cannot capture and retain the perfect temperature essential for Stonegrill cooking. This stone retains a "prime cooking" temperature for 30 minutes, and remains hot for more than 60 minutes.